The quest for the perfect baguettes is drawing close to the end

6 Comments

1. 

   Bake_Bike-9456 5 months ago

   getting there, the last 5 % will take 90 % of effort

2. 

   Defiant-Fuel3627 5 months ago

   The possibilities……

3. 

   pm_me_a_brew 5 months ago

   Professional oven or are you using a baking steel?

4. 

   Dependent_Stop_3121 5 months ago

   Nice!!! I’m limited to 14” baguettes at home because that’s the size of my cast iron thing. These look great.

   I’m currently addicted to rolling the dough in sesame seeds during the final shaping process. Beyond delicious. 🤤

5. 

   Legal_Celebration832 5 months ago

   That’s some beautiful scoring. Look at those ears. Really nice bake too.

6. 

   Kika_7905 5 months ago

   Gorgeous