130F for 2 hours put in fridge overnight dried and rested 30 minutes with 1 minute sear on each side. Is this too rare to eat? It has me doing a double take thinking something went wrong with the SV.
by SpagInTheBag
6 Comments
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salsarider2020
Good idea not showing the sear. People are dickheads about it sometimes… lol. Looks fantastic !!
Also I don’t think it’s too rare to eat, I would eat it. Check out the pasteurization times I feel like at 130 for 2 hours you are gucci.
taboni
Nope that looks like 130 to me
OlDirtyDangler
Perfect medium rare
WildHuckleberries
Dang that looks awesome. Nice job!
nlightningm
It’s amazing to see just a pure color all the way through
6 Comments
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Good idea not showing the sear. People are dickheads about it sometimes… lol. Looks fantastic !!
Also I don’t think it’s too rare to eat, I would eat it. Check out the pasteurization times I feel like at 130 for 2 hours you are gucci.
Nope that looks like 130 to me
Perfect medium rare
Dang that looks awesome. Nice job!
It’s amazing to see just a pure color all the way through