Homemade Focaccia Bread with Garlic and Rosemary – Same Day Baking

Same-Day Garlic and Rosemary Focaccia Bread
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Learn how to make this Same-Day Garlic and Rosemary Focaccia Bread in no time!

No overnight proofing needed! Learn how to make soft, fluffy focaccia bread from scratch in just a few hours. Baked with GARLIC inside and topped with fresh ROSEMARY and OLIVE OIL—this easy recipe is perfect for beginners and home bakers craving fresh bread fast. Perfect for your dinner party bread basket, sandwich base, or snack!

✅ No Fancy Equipment
✅ Ready the Same Day
✅ Crispy Outside, Pillowy Inside

What we used:
4 Cups (500g) Bread Flour (12.7% Protein)
2 TSP (6g) Instant Yeast
2 TSP Sea Salt
1 3/4 Cups Warm Water (92-95 Degrees)
1 TBSP Extra Virgin Olive Oil
1 TSP Honey
3 Garlic Cloves
Rosemary
EVOO for Drizzling

📌 Save this for your next baking day! This is a budget friendly version we put together too! If you’re curious about cost let me know below ⬇️

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