Easy Plant-Based Pasta Salad Kids Will Love!

🥦 This Isn’t Your Average Pasta Salad
Broccoli, red pepper pesto, and plant-based goodness come together in this bold, refreshing dish—made in under 30 minutes!

📌 Ingredients:
– Brown rice pasta
– Broccoli florets (steamed)
– Cherry tomatoes
– Artichoke hearts
– Shallots
– Fresh basil
– Homemade red pepper pesto: roasted peppers, pine nuts, lemon, garlic, nooch, red pepper flakes

💥 Toss everything together and chill—perfect for lunch, potlucks, or meal prep wins.

👍 Like + Subscribe for more whole-food plant-based flavor!

#veganpasta #ForksOverKnives #WFPB #EasyLunchIdeas #YouTubeShorts

[Music] This cooking course has stepped up my plant-based cooking. It’s the Forks Over Knives cooking course, and it is filled with vibrant and tasty recipes that are easy to make. One of which is this broccoli pasta salad with red pepper pesto. In the end, I was left with a super bright pasta that is sure to light up any table. I really enjoyed making this recipe, and I’m sure you will, too.