Check out this simple recipe for sourdough starter discard buffalo cauliflower! This buffalo sauce recipe is an easy appetizer or snack. You can even use an air fryer to create these delicious cauliflower wings recipe using your sourdough starter discard for a vegan recipe. ✨
Ingredients:
* 1 head of cauliflower, cut into florets
* 1 cup sourdough starter discard
* 1 1/2 cups breadcrumbs (seasoned or panko work well)
* 1 cup buffalo sauce
* Olive oil or melted butter for baking sheet
* Homemade kefir ranch dressing or store-bought ranch for dipping
Instructions:
* Preheat your oven to 400°F (200°C) and lightly grease a baking sheet.
* In a bowl, toss the cauliflower florets in the sourdough starter until they are evenly coated.
* Place the breadcrumbs in a separate bowl. Take each cauliflower piece and press it into the breadcrumbs, ensuring it’s fully coated. Place the coated florets on the prepared baking sheet in a single layer.
* Bake for 20-25 minutes, or until the cauliflower is golden brown and crispy.
* In a large bowl, toss the baked cauliflower with the buffalo sauce until each piece is coated.
* Serve immediately with a side of ranch dressing for a cool, creamy contrast. Enjoy!
Dining and Cooking