These high-protein oatmeal cookies are crispy, chocolatey, and packed with nutrients — the perfect balance of flavor and protein. Made with wholesome oats, Greek yogurt, cocoa, and a touch of peanut butter, they deliver a naturally sweet taste with no sugar added.
Each cookie has about 90 calories and 4 grams of protein, making them a smart choice for anyone looking for a healthy oatmeal cookie recipe, an easy protein snack, or a guilt-free energy dessert.
👉 Bake a batch of these healthy cookies for your next snack or post-workout treat — simple, nourishing, and full of flavor!
High-Protein Oatmeal Cookies (Weight Loss Friendly)
Ingredients (makes 10 cookies, ~29 g each):
1 cup rolled oats (100 g)
½ cup oat flour (50 g)
1 large egg (50 g)
3 tbsp Greek yogurt (45 g)
1 tbsp natural peanut butter (16 g)
1 tbsp unsweetened cocoa powder (7 g)
1 tbsp sweetener of choice (erythritol, monk fruit, or stevia) (12 g)
1 tsp baking powder (5 g)
1 tsp vanilla extract (5 ml)
1 tbsp sesame seeds for topping (9 g)
🥄 Instructions:
Toast rolled oats in a dry skillet over medium heat until golden and fragrant.
In a bowl, mix oats, oat flour, cocoa powder, baking powder, and sweetener.
Add Greek yogurt, egg, peanut butter, and vanilla extract. Stir until a thick dough forms.
Let the mixture rest for about 30 minutes so the oats soften and absorb the moisture.
Shape into 10 small balls, flatten gently into cookies about 0.5 cm thick.
Sprinkle sesame seeds on top.
Bake at 350°F (175°C) for 15–20 minutes, until firm and lightly golden.
Let cool completely before serving.
⚡ Nutrition (per 1 cookie, ~29 g):
Calories: ~87 kcal
Protein: ~3.7 g
Fiber: ~2.5 g
✅ These cookies are crispy, chocolatey, and nourishing — a healthy, high-protein snack that fits perfectly into a weight loss plan or any balanced high-protein diet.
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2 Comments
Nice
Thank you for this great recipe ❤❤