Ingredients Ciabatta, or bread of choice Roasted balsamic peppers 1 heirloom tomato thinly sliced 1 avocado sliced Arugula Grilled Chicken
2 boneless chicken breasts 1 tsp Italian seasoning Salt & pepper Olive oil Pistachio Pesto
1/3 cup roasted pistachios 2 cups fresh basil 1/3 cup olive oil 2 cloves garlic Juice from 1/2 lemon 1/4 tsp salt Pinch of black pepper Directions Start by preparing the balsamic roasted peppers, linked above. These can be made a few days in advance to save time. Season the chicken breast with a drizzle of olive oil, Italian seasoning, salt and pepper. Heat a grill pan on medium heat and add in a drizzle of olive oil. Cook the chicken for about 6-7 minutes per side, depending on the thickness of the breast. The internal temperature should reach 165 F. Let the chicken rest on a plate before slicing. While the chicken grills, prepare the pistachio pesto by adding the pesto ingredients to a food processor or blender and blending until smooth. Once all components are ready, toast your choice of bread. Spread a layer of pesto, followed by sliced avocado, arugula, tomatoes topped with flakey salt, sliced chicken and roasted peppers.
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Ingredients
Ciabatta, or bread of choice
Roasted balsamic peppers
1 heirloom tomato thinly sliced
1 avocado sliced
Arugula
Grilled Chicken
2 boneless chicken breasts
1 tsp Italian seasoning
Salt & pepper
Olive oil
Pistachio Pesto
1/3 cup roasted pistachios
2 cups fresh basil
1/3 cup olive oil
2 cloves garlic
Juice from 1/2 lemon
1/4 tsp salt
Pinch of black pepper
Directions
Start by preparing the balsamic roasted peppers, linked above. These can be made a few days in advance to save time.
Season the chicken breast with a drizzle of olive oil, Italian seasoning, salt and pepper.
Heat a grill pan on medium heat and add in a drizzle of olive oil. Cook the chicken for about 6-7 minutes per side, depending on the thickness of the breast. The internal temperature should reach 165 F. Let the chicken rest on a plate before slicing.
While the chicken grills, prepare the pistachio pesto by adding the pesto ingredients to a food processor or blender and blending until smooth.
Once all components are ready, toast your choice of bread. Spread a layer of pesto, followed by sliced avocado, arugula, tomatoes topped with flakey salt, sliced chicken and roasted peppers.
Seeing this at 2am with zero ingredients in the fridge to make it 😭😭😭😭 pain