Street-Style Soya Chowmein | Easy VEG Chowmein Recipe | देसी सोया बड़ी चाऊमीन | Chef Sanjyot Keer

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Intro 0:00
Vegetable prep 1:08
Boiling Soya Badi 2:28
Boiling Noodles 4:05
Soya Chowmein 5:55
Plating
Outro 9:38

🎶Music🎶 What’s up, guys? Sanjyot Keer here.
Welcome to YFL. The street-style chowmein that you get on the streets, especially the one with a lot of soya chunks, that taste so good. But when you make it at home, it doesn’t taste the same. So today, you’ll get the same street-style chowmein at home, in a very hygienic way, with good quality soya chunks, good quality noodles and ingredients. And along with that, how to cut the vegetables perfectly to
make the perfect chowmein, how to cook the soya chunks, how to cook the noodles perfectly, I’ll tell you everything. It’s a mind-blowing, unique recipe. Along with that, I’ll give you some unique ideas with which you’ll be able to make
chowmein in different flavors. And at the end of this video, I’m also announcing a giveaway, in which I’ll be giving some lucky viewers a signed YFL apron and some gift hampers. So, do watch the video till the end. Now, first of all, to make a good chowmein, let’s see how to cut the vegetables perfectly. First of all, in a chopper, take 1 inch ginger, 15-20 garlic cloves, and 2 green chilies, finely chopped. As you can see, I’ve chopped the ginger, garlic and chilies. Now, let’s cut the vegetables. Take a medium-sized carrot, peel it, cut the top and bottom, and cut it into thin slices. Once you’ve cut the slices, stack them like this, and after stacking them, cut them into thin, matchstick-like slices. You can see how easily I’ve cut them into thin slices. Next, we have to cut the capsicum in the same way. Cut the sides like this, and cut the capsicum into thin slices as well. Next, to cut the cabbage, cut it from the middle. I’m using 1/2 of the cabbage. Remove the stem portion, and the core from the middle. Now, cut it into thin slices like this. You can see how I’ve cut the cabbage as well. Now, I’ve taken an onion. Cut the onion from the middle, and slice it like this. All the vegetables in noodles, are cut into long slices, just like noodles. You can see how I’ve cut the onion as well. Lastly, I’ve taken a spring onion. Cut it from the middle. Separate the white portion like this, and separate the green portion like this. Now, our vegetable prep is complete. Now, to boil the soya badi, I’ve heated the water in a pan. Let’s flavor the water. A little soya sauce, ginger, green chilies, a pinch of salt, and a pinch of sugar. This gives an amazing flavor to the soya badi. As soon as the water boils, add the soya badi. Use the best quality soya badi. Fortune Soya Badi is of the best quality. It’s hygienically made and packed. It’s of an even shape and size. It absorbs the flavors very well. And when you eat it, your mouth feels balanced. Not too soft, not too hard. Once you’ve cooked the soya badi for 5 minutes, wash it with fresh water, cool it down, and lightly squeeze it. So that when you cook it in the sauces, it absorbs the flavors well. Fortune Soya Badi is also a good vegetarian source of protein. So, it’s a good way to incorporate protein in your
children’s meals and family meals. For example, today we’re adding soya badi to chowmein. And usually, at home, we think that just eating lentils and drinking milk will give you protein. Fortune Soya Badi has 52% protein. If you compare it with milk, it’s 15 times more. And it’s a complete source of vegetarian protein. Meaning, you get all 9 essential amino acids from it which help in overall growth and muscle repair. And the best part is that it’s such a versatile ingredient with which you can make a lot of unique recipes. Today, we’re making street-style chowmein. So, let’s see how to perfectly boil
noodles for the chowmein. Whenever you boil noodles at home, the water should be boiling. It should be on a rolling boil. It’s important not to boil noodles in cold water. Once the water comes to a rolling boil, add a large pinch of salt to it. And here, I’m using one packet of noodles. It’s 200 grams of noodles. Add the noodles. You have to cook the noodles until the noodles leave their hard shape. Until they separate. This happens in 1-2 minutes or max 2 minutes. Once the noodles separate like this, then you have to cover it and turn off the stove. You don’t have to cook the noodles anymore. Usually, what we do at home is we cook the noodles on a high flame and the noodles overcook. These dried noodles just need to be rehydrated. So, once they separate in the water, cover it in hot water for 4-5 minutes. It will cook and rehydrate on its own. And it will have a perfect bite. After 3-4 minutes, you have to check the noodles. To check, pull the noodles. It should be springy. Break a piece and eat it. It should have a light bite. The noodles will cook perfectly. Once the noodles are cooked, take them out and transfer them to a sieve. And as soon as you transfer it, lift it up a little. This will help the steam to escape. So, the noodles won’t overcook. Once the steam escapes, add a little oil to it. Mix it a little so that the noodles don’t stick to each other. And our noodles are cooked perfectly. Whenever you are making noodles at home, cook the noodles this way. Every dish of your noodles will be perfect. Our vegetable prep is also complete. We have boiled the soya badi. The noodles are also cooked perfectly. Now, let’s see how to bring that
street-style flavor to the chowmein. First, take a wok or a big pan. It’s important to heat it well. Then, add 2 tablespoons of oil. Once the oil is hot, add the chopped ginger, garlic and chillies. And stir it for 30 seconds. Don’t overcook it. Then, add the chopped onions. Cook it until the onions are soft. You have to cook everything on a high flame. The chowmein will have a good flavor. Once the onions are cooked, add the chopped vegetables. Add the capsicum, cabbage and carrots. Cook it on a high flame for 1-1.5 minutes. Toss and stir the vegetables. Don’t overcook the vegetables. It’s important to keep them crunchy. Only then the chowmein will taste good. As you can see, I have cooked the vegetables. Add the boiled soya badi. Toss the soya badi for 1 minute before adding the sauces. Here are some ideas to add the sauces. If you want to make a Szechuan chowmein, use a combination of szechuan sauce,
ketchup and red chilli sauce. If you want to make a Hakka style chowmein, add a light soya sauce. You can make many such types of chowmein at home. There are many ways to make fortune soya badi at home. When you buy the fortune soya badi pack, you will get a QR code on it. Scan it and make many delicious recipes
with soya badi at home. Now, you have tossed the soya badi. We are making a desi chowmein. For the sauces, add 1 teaspoon dark soya sauce, 2 teaspoon red chilli sauce, 2 teaspoon ketchup, 1/2 teaspoon vinegar, 1 pinch white pepper powder, salt to taste, 1 pinch garam masala, This gives a very good flavour. Add boiled noodles, white part of spring onions which we have cut, fresh chopped coriander leaves. Toss everything well. Cook for 1-2 minutes. The sauces should mix with the noodles. Soak the soya badi sauces well. All the ingredients should come together. This process should be done on a high flame. Only then you will get the street style flavor. The combination of the sauces, garam masala,
coriander, ginger, garlic, and red chilli gives the street style flavor. It tastes amazing. The soya badi chowmein looks delicious. It looks like a desi street style. The aroma is so good, it feels like I’m
standing at a street food stall. It is looking amazing. It’s ready. Let’s plate it, YFL style. 🎶Music🎶 The chowmein is so tasty. It is spicy and street style. But we have made it at home. The result with fortune soya badi and the flavor absorbed by the soya badi is amazing. You must try this recipe. Fortune has 25 years of trust for the best quality products. So, whenever you are making homemade food, use the best quality ingredients. Make something different with fortune soya badi. Now, it is time for the giveaway. There will be 5 lucky winners in the giveaway. I will give a signed apron and a gift hamper from Fortune Foods. It is very easy to participate in the giveaway. There are 3 simple steps. Step 1. You have to subscribe to the
YouTube channel of YFL and Fortune Foods. You will get the link in the description box. Step 2. Like this video. Step 3. Comment below this video which recipe you will make with fortune soya badi. Tell us interesting recipes. Participate in this giveaway. I am excited to see your entries. You will get all the details of the giveaway on the screen. Share this video with your friends and family. Hit the like button if you like this recipe. Follow and subscribe to YFL if you haven’t yet. Have an amazing time with this
beautiful recipe at your home. Cheers!