Been making beef burgers (with mince I pressed myself) with ketchup and plain white rolls for a couple of months now for the first time. Decided to go out of my comfort zone a bit and make a burger I had at a restaurant a week ago. Brioche buns with mayonnaise, roquette and red onion marmalade. Tasted great!
by WolfieTheWomfie
13 Comments
Uhh.. can I ask… Where is the cheese?
Looks fantastic, nicely done.
this is great awesome job
Whole leaf lettuce or shredded – not that
Looks good, that meat looks thick and moist. You could use a few more items on such a well cooked burger though like a runny egg and tomato.
First burger?? What took you so long??
I dropped one on the floor and my dog atr. I was proud of myself for that.So it doesn’t take much for me.lol
That sounds like a terrific combo. Are you familiar with Kewpie Mayo? That was one of my greatest finds in the past few years. Learned about it on Sandwiches of History.
I would be proud also. Great job
Looks great
Looks great! I’m also a huge fan of rocket, so this is a win for me.
Looks tv ready…
Well you should be! Looks great.