Dining and Cooking
what’s this ring on my thinly sliced beef?
In Meat

what’s this ring on my thinly sliced beef?


feels like a mushroom when I try to tug on it, fungus? Meat shouldn’t have gone bad…

by asterminta

33 Comments

  7. FonzoLatrundo

    I’m a chef. I butcher meat daily. It’s the cross section of a vein. I see this all the time

  18. 88yj

    Since no one’s giving you a real answer: it’s a microchip. They’re listening to everything you say. They’re in the walls.

  19. jwalker3181

    It’s a sliced Blood Vessel, a vein or artery.

  22. SpeedyGoneSalad

    Looks like a vein or artery. Harmless to eat, but a little chewy.

  24. silicatesyndicate

    I was gonna say its a crinoid fossil, then realized I’m on a meat sub

  26. Gatorificc

    Artery, maybe even a gland. Still harmless to eat. Kinda like beef bubble gum!