This plum tomato salad is so simple and so good. You’ve got juicy tomatoes, sweet plums, and creamy labneh, all tossed with olive oil, flaky sea salt, and a splash of white balsamic. Then I top it with sumac and fresh thyme for extra flavor.
You’ll need:
-A mix of tomatoes (cherry, regular, or whatever you like)
-Ripe plums (yellow, white, or dark)
-Olive oil
-Flaky sea salt
-White balsamic vinegar
-Labneh or any spreadable cheese
-Sumac
-Fresh thyme
Great for summer lunches, hosting friends, or just when you want something fresh and tasty.
Find more easy recipes at nunioli.com
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Dining and Cooking