Turkish Kumpir Recipe / Best Street Food at Home

Craving something cheesy, buttery, and packed with flavor? Let me introduce you to Turkish Kumpir – the ultimate loaded baked potato! Popular on the streets of Istanbul and beyond, this dish is a perfect combination of a crispy-on-the-outside, fluffy-on-the-inside potato stuffed with melty cheese, butter, and a rainbow of delicious toppings like olives, sweet corn, pickles and other vegetables 🧀🥔

In this video, I’ll show you how to make authentic Kumpir at home, step by step. Whether you’re a fan of Turkish street food, love easy comfort food recipes, or just looking for a new way to upgrade your baked potatoes, this one’s for you!

👉 Perfect for lunch, dinner, or even your next party snack table.

🔹Ingredients:

Large potato
Boiled green peas
Canned corn
Pickles
Colorful bell peppers
ham or salami
Mozzarella
Olives
green onion
Paprika
Salt
butter

📢 Recipe:

Rub the potato with a little oil and wrap it in foil.
Then place it in a preheated oven at 200°C (400°F).
The baking time depends on the size of the potato.
Once it’s completely soft and a knife goes through easily, take it out of the oven.
Make a cut on top, add a little butter inside, and mash the inside of the potato with a spoon until soft and creamy.

Add a little pizza cheese (mozzarella and kaşar)
Mix well until the cheese becomes stretchy and melts into the potato.
Then start layering the vegetables one by one.
Add ingredients like sausage or salami, and then another layer of cheese.
Top it with chopped olives and green onion.
Place it back in the oven at 200°C (400°F) for about 5–10 minutes until the cheese is fully melted.
Take it out and serve hot with ketchup.
Enjoy!

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