I was a bit disappointed, the meal was fine but it definitely isn’t one that I’d get again. I guess I should have just waited for the potato soup that’s being offered in a week or two then trying to sub it with this.

I thought the chowder part was a bit bland on its own. Despite having the fry seasoning, I needed to add a bit more garlic and black pepper to get some flavor. I ended up cutting the chicken smaller and letting it soak in the chowder to add some additional flavor. I swear there’s potatoes, corn and bacon down in that bowl, lol.

It was pretty easy to make at least. While the chicken/bacon is cooking in the oven you can get the potatoes going. I had this done in less than a half hour. I added some of the free item market rolls to enjoy although I wish I would have gotten the garlic bread instead to go with this meal.

by aGirlySloth

2 Comments

  1. arenlomare

    Oh darn. I’m making this later this week. It sounded so good. Maybe I’ll end up adding some more flavor too.