I got tired of buying onion rings with very little onion filling, so I did this. Cut into wedges, dip in milk then flour. Refrigerate for 20-30 mins, dip in milk then breadcrumbs. Refrigerate again then another coating of milk and breadcrumbs. Deep-fry at 160c/320f for a couple of minutes, drain and fry again at 190c/375f for about a minute. Yum!!
by Santanico_75
19 Comments
Wowwwwww
They look amazing. I would choose these over the rings. Great job.
The pub near me does this, tbh i prefer onion rings
imagine biting into a potato wedge and realising it’s something better.
Like a blooming onion
Oh hells yeah!
Looked like a weird piece of fried fish at first glance then I scrolled back and took a closer look to find something truly heartwarming. Thank you for this glorious moment op, and I won’t forget this for the rest of my life. You’ve inspired me to do great things, and I think with my newfound knowledge I can recreate the same type of beautiful symphony you’ve beheld for us all to encapture albeit lacking physical senses. I’ve been transcended to another planet of reality. And I hope when I make this goddamn masterpiece I can be taken to such a utopia. Thank you for your service op. I have been touched by an angel 🙏
imagine they had a layer of cheese inside 🤤
Can you stuff those into my onion whole? Thank you in advance good sir.
It’s the most beautiful thing I’ve ever seen
Genius!!!!
My god…. Genius.
Your wifi is onions.
I’ve made something similar but I roast the wedges some to soften and caramelize, then cool and then bread and fry.
Brilliant
Ohhhhh my goddddd ill take 50. Its the perfect fried food.
These look great! Would happily eat a whole plate of these. Do you also recommend a dip or a barbecue sauce?
This mutha fuckas out here living in the future
💖😮