Ol’ faithful — a pan seared ribeye

by ROCCOfromTokyo

13 Comments

  1. SixSixWithTrample

    I don’t know if it’s perspective of the photos or something, but my brain is defaulting to thinking this steak is comically small, like the size of a quarter.

  2. Smokin_Barrels

    Yep, I’d destroy that in about 5 min lol
    Nice cook OP!

  3. effreeti

    Arguably too much gray band, but honestly everything else looks so good I dont really care lol

  4. Vast-Effect-4214

    Nice doneness! I would recommend flipping more often on a slightly lower heat to eliminate the grey band, but it looks great!

  5. stump2003

    Can you walk through your process? I’m always interested to hear more details