Made Sally’s chewy chocolate chip cookies for the first time. Chilled the dough overnight. So easy, so good. Another winner. She’s never steered me wrong.
by Less-Bodybuilder3537
37 Comments
Less_Diamond_3110
sally’s recipes are like magic, always spot on. chilled dough is the secret weapon. those cookies are definitely worth all the hype.
AnywhereHoliday504
Queen.
Zofia94
Does sally have a website?😅
Fantastic_Guard_4481
She always steers me wrong💀😂 it’s Natasha’s kitchen who is always my fool proof guide. Love her recipes
pinkt
I thought this said “sadly I did it again” and was momentarily confused. They look so perfect and delicious!
GillyDaFish
She can’t keep getting away with this!
AmazingGrace911
Is that salt? Nicely done
Fuzzy_Welcome8348
Looks beautiful!! Well done
veggie394
This is my go-to CCC recipe!! Love her blog
KaliLifts
These look great! Did you use measuring cups? I always use a food scale, and whenever I make this recipe they come out thin. My guess is you used more flour. Maybe I should try that!
Own_Produce_2221
Every single thing I’ve baked with Sally’s, has been a huge success. Her pumpkin cinnamon rolls are my favorite
greyhared
i would actually go to war for sally no questions asked
splitfar9
I didn’t compare the recipe from the book to the one posted on the website to see if there were any alterations, but these are insanely good.
Catnip_75
I’m definitely going to buy her book. I like baking gluten free and have been able to adapt all her recipes just by swooping out the flour. Absolutely amazing! The fact she has weights in grams for an American author is great. I find mostly British authors do this. But it makes substitutions much easier.
Sweet_Writer_0777
You are a natural
verysickpuppy
That’s my fave cookie recipe!
SocialAnxietyPixie
I made her pumpkin coffee cake yesterday!! never fails, her recipes are amazing!
cactusss576
These are my go to! I substitute the vanilla extract for cinnamon, omg so good. Sometimes I roll them in cinnamon sugar to make chocolate chip snickerdoodles
nidojoker
Has anyone made this recipe but with browned butter? If so, do you add in any water/an ice cube
quartzanddagger
My girl Sally kills it EVERY TIME 👏🏽
Rainbowpatz_
In the age of AI generated, born to fail recipes, Sally’s is the first website I will always recommend to new bakers who want good, quality recipes with detailed and easy to follow directions. Her recipes are always tried and true and easy to follow.
jjangmeow
This looks so good!
miniaturedonuts
My husband makes these with a bit of cinnamon and walnuts and they are the perfect cookie.
Trazyn_the_sinful
I make this for people at work once a month, and basically every time someone new has it they tell me I should quit and open a bakery
AccioChardonnay
I love Sally! I just made her pumpkin muffins for the first time and they are delicious 🥰
Lynda73
I got her baking 101 cookbook and it’s awesome! Like you said, her recipes always turn out great.
InternationalRow1653
I use sooo many of her recipes.
Spare_Helicopter_492
Sally’s “The Best Banana Cake I’ve Ever Had” is amazing!
nxdgrrl
I recently made my first Sally recipe – chocolate chocolate chip cookies. Probably the best cookies I’ve ever made. Can’t wait to try these next.
icequeen323
I just made her iced oatmeal cookies. May have saved my marriage.
daemonescanem
I modified one of Sally’s recipes. I add more dark brown sugar & one extra egg.
Then after pulling from oven drop cookie sheet on counter top.
Final product is chewy, soft with crispy edges all at once. The cookies are better days later too.
nancy_drew_98
Beautiful cookies!!
When I need a recipe that I know is going to hit it out of the park with no adjustments needed, I look to Sally. She never fails!
mini_mediocre
Those look beautiful! Love Sally’s Baking Addiction
kank84
They look good! I’ve never made a recipe of hers I didn’t like.
I just made a batch of her oatmeal raisin cookies last weekend.
These are my absolute #1 go to bake, it is the BEST recipe I’ve ever used for a chocolate chip cookie. Love her.
RailaDraconis
If you have time, absolute try her brown butter chocolate chip cookies. They’re *so* good. I make a full batch and freeze the pre-portioned dough to eat one or two at a time.
37 Comments
sally’s recipes are like magic, always spot on. chilled dough is the secret weapon. those cookies are definitely worth all the hype.
Queen.
Does sally have a website?😅
She always steers me wrong💀😂 it’s Natasha’s kitchen who is always my fool proof guide. Love her recipes
I thought this said “sadly I did it again” and was momentarily confused. They look so perfect and delicious!
She can’t keep getting away with this!
Is that salt? Nicely done
Looks beautiful!! Well done
This is my go-to CCC recipe!! Love her blog
These look great! Did you use measuring cups? I always use a food scale, and whenever I make this recipe they come out thin. My guess is you used more flour. Maybe I should try that!
Every single thing I’ve baked with Sally’s, has been a huge success. Her pumpkin cinnamon rolls are my favorite
i would actually go to war for sally no questions asked
I didn’t compare the recipe from the book to the one posted on the website to see if there were any alterations, but these are insanely good.
I’m definitely going to buy her book. I like baking gluten free and have been able to adapt all her recipes just by swooping out the flour. Absolutely amazing! The fact she has weights in grams for an American author is great. I find mostly British authors do this. But it makes substitutions much easier.
You are a natural
That’s my fave cookie recipe!
I made her pumpkin coffee cake yesterday!! never fails, her recipes are amazing!
These are my go to! I substitute the vanilla extract for cinnamon, omg so good. Sometimes I roll them in cinnamon sugar to make chocolate chip snickerdoodles
Has anyone made this recipe but with browned butter? If so, do you add in any water/an ice cube
My girl Sally kills it EVERY TIME 👏🏽
In the age of AI generated, born to fail recipes, Sally’s is the first website I will always recommend to new bakers who want good, quality recipes with detailed and easy to follow directions. Her recipes are always tried and true and easy to follow.
This looks so good!
My husband makes these with a bit of cinnamon and walnuts and they are the perfect cookie.
I make this for people at work once a month, and basically every time someone new has it they tell me I should quit and open a bakery
I love Sally! I just made her pumpkin muffins for the first time and they are delicious 🥰
I got her baking 101 cookbook and it’s awesome! Like you said, her recipes always turn out great.
I use sooo many of her recipes.
Sally’s “The Best Banana Cake I’ve Ever Had” is amazing!
I recently made my first Sally recipe – chocolate chocolate chip cookies. Probably the best cookies I’ve ever made. Can’t wait to try these next.
I just made her iced oatmeal cookies. May have saved my marriage.
I modified one of Sally’s recipes. I add more dark brown sugar & one extra egg.
Then after pulling from oven drop cookie sheet on counter top.
Final product is chewy, soft with crispy edges all at once. The cookies are better days later too.
Beautiful cookies!!
When I need a recipe that I know is going to hit it out of the park with no adjustments needed, I look to Sally. She never fails!
Those look beautiful! Love Sally’s Baking Addiction
They look good! I’ve never made a recipe of hers I didn’t like.
I just made a batch of her oatmeal raisin cookies last weekend.
https://sallysbakingaddiction.com/soft-chewy-oatmeal-raisin-cookies/
Sally never, ever disappoints.
These are my absolute #1 go to bake, it is the BEST recipe I’ve ever used for a chocolate chip cookie. Love her.
If you have time, absolute try her brown butter chocolate chip cookies. They’re *so* good. I make a full batch and freeze the pre-portioned dough to eat one or two at a time.