my artistic rendition of my cheese. the container was plastic, like a cottage cheese container. it was the consistency of hummus but it wasn't hummus it was CHEESE. and it was so good.
idk if everyone did this but my family dipped Ritz crackers in it and obviously they broke because Ritz crackers are about as strong as a wet piece of printer paper.
please help this is a genuine post. I haven't had my cheese in 6 years and I. can't go any longer like this. please help.
by rizz-penguin
Dining and Cooking