Keto Chicken Parmesan | Low-Carb Italian Delight

From XL to M in 15 Days Keto Meal Plan Challenge
https://shoshstore.gumroad.com/l/FromXLtoMin15DaysKetoMealPlanChallenge

Indulge in the flavors of Italy with this Keto Chicken Parmesan recipe video. Learn how to make a delicious low-carb version of this classic dish using almond flour, Parmesan cheese, and sugar-free marinara sauce. Elevate your keto cooking skills with this easy-to-follow recipe that’s perfect for a satisfying and flavorful dinner. Enjoy a serving of this Keto Chicken Parmesan as a delightful addition to your low-carb lifestyle!

Keto Chicken Parmesan Low Carb Italian Delight. Are you ready to supercharge your weight loss journey and achieve remarkable results? Look no further. Download the From XL to M in 15 days keto meal plan challenge ebook. Discover the power of the ketogenic diet and unlock your body’s potential for rapid and sustainable weight loss. Just click on the link in the description to get your ebook now. Ingredients for boneless, skinless chicken breasts. Half a cup almond flour. Half a cup grated Parmesan cheese. One teaspoon Italian seasoning. One/2 teaspoon garlic powder. Salt and pepper to taste. Two eggs beaten. 1 cup sugar-free marinara sauce. 1 cup shredded mozzarella cheese. Fresh basil leaves for garnish. Instructions. One, preheat oven. Preheat the oven to 400° F, 200° C, and grease a baking dish. Two, prepare chicken. Season the chicken breasts with salt and pepper. Three, coating. In one bowl, combine almond flour, parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. In another bowl, place the beaten eggs. Four, coat chicken. Dip each chicken breast in the egg, then coat with the almond flour mixture. Five, cook chicken. Place the coated chicken breasts in the baking dish and bake for 20 to 25 minutes or until the chicken is cooked through. Six, add sauce and cheese. Spoon marinara sauce over each chicken breast and sprinkle with mozzarella cheese. Seven, bake again. Return the dish to the oven and bake for an additional 10 to 15 minutes or until the cheese is melted and bubbly. Eight, serve. Garnish with fresh basil leaves and serve hot. We hope you enjoyed this recipe. Are you ready to supercharge your weight loss journey and achieve remarkable results? Look no further. Download the From XL to M in 15 days keto meal plan challenge ebook. Discover the power of the ketogenic diet and unlock your body’s potential for rapid and sustainable weight loss. Just click on the link in the description to get your ebook now. Thanks for watching.