Hello Amishi. Good morning. Today we prepare the skatada is an Italian faukatcha origin from Tuskani. Here we have the which we prepared yesterday. You can see. Stay with me. Our forkatcha is ready. And before to bake, we are going to press again with finger. And then we add olive oil. And we go in the oven. Olive oil. G plants beef spec. [Music]
Dining and Cooking