⭐️ Get Recipe: https://theplantbasedschool.com/mediterranean-chickpea-soup/

Packed with plant-based protein and fiber, this soup makes a satisfying and balanced meal you can enjoy any night of the week. The combination of potatoes, tomatoes, and chickpeas creates a naturally creamy texture, without needing any cream.

❤️ Nico & Louise

Let me show you how to make this easy, healthy, and delicious Mediterranean chickpea soup. Saute onion, carrot, celery, garlic, and leak in olive oil until soft. Stir in tomato paste and rosemary for deep flavor. Then add broth, drained chickpeas, crushed tomatoes, and diced potatoes. Season and simmer until the potatoes are tender and the soup turns creamy and comforting. Easy, right?

32 Comments

  1. You’re such an inspiration! I’ve just started my own cooking channel and would love your support🙏🏻

  2. In Italy, a similar soup is made, but without chicken broth, only vegetable broth, and instead of potatoes, when the soup is ready, we add small-sized pasta. oh, and of course at the end, a drizzle of raw extra virgin olive oil and a sprinkling of black pepper.

  3. Wat is the first thing ur holding? Because i dont know of a onion thats long only round ones

  4. OLIVE OIL,CARROTS,DICED POTATOES,ONION, CELERY,TOMATO,GARLICK,LEEKS,STIR FRY.CHICK PEAS,ROSEMARY. SEASONADD BROTH.MIX N SIMMER UNTIL POTATOES ARE TENDER AND SOUP IS CREAMY AND COMFORTING. ENJOY.🥣