1. Get a pot on medium heat add the sesame oil. throw in the garlic and kimchi. stir it around for a minute til it smells good. 2. Pour in the water ramen seasoning and gochujang. stir it up good. when it bubbles turn the heat down then slowly pour in the milk keep stirring. 3. Drop the ramen noodles in. let them cook right in the soup. nudge em with a fork so they break up. cook for 3 minutes dont let em get soft. 4. Pour everything in a big bowl. put the egg on top then the green onions and sesame seeds. eat it right away while its hot.
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**Ingredients**
* 1 packet instant ramen noodles
* 1 tbsp sesame oil
* 1 garlic clove chopped
* 1/2 cup kimchi chopped
* 1 tsp gochujang
* 1 1/2 cups water
* 1/4 cup milk
* soft-boiled egg, sliced green onions, sesame seeds (optional)
**Instuctions**
1. Get a pot on medium heat add the sesame oil. throw in the garlic and kimchi. stir it around for a minute til it smells good.
2. Pour in the water ramen seasoning and gochujang. stir it up good. when it bubbles turn the heat down then slowly pour in the milk keep stirring.
3. Drop the ramen noodles in. let them cook right in the soup. nudge em with a fork so they break up. cook for 3 minutes dont let em get soft.
4. Pour everything in a big bowl. put the egg on top then the green onions and sesame seeds. eat it right away while its hot.
More information: [Recipe Link](https://urls.grow.me/l4_TQasxwJ)
🙀🤤