Easy Crispy French Fries Recipe,Masala Fries Recipe by Samina Food Story

Stop making soggy fries! This is the ONLY tutorial you need to learn how to make perfectly crispy French fries at home every single time. No more disappointment, just perfectly golden, crunchy fries that stay crispy even after they cool down.

The secret? It’s all in the soak and the double-fry technique. We break it down into simple, easy-to-follow steps.

#CrispyFries #HowToMakeFries #FrenchFries #FoodHacks #CookingTips #EasyRecipes

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Assalamualaikum, welcome back to my channel How are you all? I hope you all are doing well Today we are going to make very delicious and low-cost snacks And that is Cheap Fries These are the fries which are very easy to make And believe me, they will be so delicious, so spicy and so crispy That you will be surprised when you make it Along with it, we will make a very delicious dip Which is made especially for these fries You have to make it with these and serve it And then it becomes a delicious combo So how to make the best crispy and crispy fries You have to watch the whole video, don’t skip it If you like the video, please like and subscribe to the channel So let’s start making it To make fries, first of all, we have taken potatoes here I have already removed the skin of the potatoes and put them in water So that it is not black Now there are two to three concerns to make fries And keep them in mind Then your fries will be very outclass The first concern is that what kind of potato you have to take You don’t have to take sweet potatoes Your fries will be very sweet Potatoes you have to take salty Which you get salty potatoes in a market You have to take the same The second concern is its size Obviously, the potatoes are very small Some are very big in size, some are very small So now if we cut them in the same way The fries will not look so good So we will cut it like this The shape of a potato We will balance it a little And then try to do this When you go to buy potatoes yourself Try to pick the same size potatoes in the middle The difference of 19 -20 is necessary It happens in every piece And then it gets adjusted in cutting like this So everyone’s cutting has been done here And the fries I am making here I am making four potatoes So I have cut all the potatoes here And now we will soak them in water The water is of normal temperature Wash it 2-3 times In the same water Change this water Take fresh water again Wash it 1-2 times The next step is to boil the potatoes Do not boil 100% We will boil it here We will boil it as much as 60% So now to boil it I have taken water in the pan And put all the potatoes in it Do not put anything in it Now let it come to a boil As soon as it comes to a boil There will be a bubble on it And then we have to boil it for only 2 minutes Do not give too much As I have told you before We are cooking the potatoes here as much as 60% 2-3 boils have come It has been boiling here for 2-2.5 minutes So I am taking it out of the hot water Now what will happen by stepping like this The starch in the potatoes 70-80% has come out So we will take it out Now the fries we will make They will be very crispy If we fry it directly Then there is a lot of starch in the potatoes So the fries They are not so crispy Immediately after taking it out of the boiling water We will immediately dip it in cold water Yes Take cold water from the fridge Dip it in it Put it in cold water The potatoes will be firm again The ones that get very soft while boiling Then if you keep it hot Then it will break So it will not break like this Its shape will be firm Now after dipping it in cold water After 2-3 minutes we strain it Cold water is also taken out And now the fries here They have to dry It is better to dry it First put it in an open strainer And then put this open strainer in the fridge for an hour So that it gets a little colder Then when we fry them They will fry very well The result will be very good If there is time, then definitely keep it If there is no time, then you can do this step directly I have kept them in the fridge for an hour After an hour, I took them out of the fridge So the potatoes are all dry They have also become very cold So now on dry potatoes We have put cornflour here According to the number of potatoes I will put here 2 tablespoons of cornflour What will you do with the cornflour What will you do with the cornflour We will mix it I have also kept a tray under the strainer So that all the extra cornflour Goes into the tray And when we shake it like this The cornflour will stick to each fry This is the same cornflour Which will make it very crispy Shake it well So that all the extra cornflour Get off it Check it There is a lot of cornflour in the tray Now the cornflour in the tray We will put it aside Now the potatoes on which the cornflour is stuck At this stage, you can freeze them in the freezer The frozen fries you get They are cooked up to this stage We simply take them out of the package And fry them in hot oil So if you want to make it at home Till this stage So make a lot of quantity Fill it in packets and freeze Whenever you want to give it to children’s lunch box Take it out of the package and deep fry it But I want to make a video here So I will fry it right now To fry, we have heated the oil On medium flame As soon as the oil is hot We will add the fries Now they have to be fried on medium high flame Because the potatoes are 60% 70% cooked They have been boiled So there is no need to cook so much The remaining time will be completed During frying So we will fry it on medium high flame We will fry it for 6 to 7 minutes So that its color becomes golden But this 6 to 7 minutes This is the total timing First we will fry it for 2 to 3 minutes Then we will take it out of the hot oil We will cool it for 5 to 10 minutes Then we will put it in hot oil again And fry it for another 2 to 3 minutes So that it becomes extra crispy If you want That you also make fries very crispy So follow the double fry process But if you want to make single fry Even if you double fry The fries will be very crispy So after 1 to 2 minutes We will easily stir it It’s been 3 to 4 minutes While frying So now we will take out the fries From the hot oil Now I will cool it for 5 minutes We will leave it in the plate After 5 minutes We will put the fries again in the hot oil And now We will fry it On high flame For 1 to 2 minutes Do not do more than this Because this step is only to make it crispy So our fries are well fried They have become very crispy And in the same way The remaining fries We also fry the second batch So here we have very tasty Crispy golden potato fries Double fry I have done it And as soon as I put them in the bowl You will get an idea How crispy they are How crispy they are So now To make these fries more delicious We will season it more And for that we will include First of all 1 teaspoon of Peri Peri Masala This is made You can also use chaat masala instead And the next thing we will add 1 third teaspoon of salt And with that 1 teaspoon of oregano This seasoning is Basic seasoning for fries They are made very delicious They are made with flavor Everyone likes it Because Peri Peri Masala Itself is a very delicious and spicy spice So it looks very good in this kind of fries If not, then simple chaat masala You put a little bit of it Then you mix it like this It looks very delicious So here our delicious Masala fries are ready To make super crispy I have double fried If you don’t want so crispy Then you can also fry it single Then it will be very delicious With such delicious fries Here we make a sauce Which we are going to make dip First of all we have taken mayonnaise 4 tablespoons 2 tablespoons of chili garlic sauce Salt 1 fourth teaspoon Garlic powder 1 half teaspoon Paprika powder 1 fourth teaspoon Oyster sauce 1 fourth teaspoon And 1 half teaspoon vinegar Now this dip is special for fries And it looks very delicious You must make it If you have all these things Then definitely make the dip If not, then take simple ketchup And serve it with it It will still look very delicious Here the texture of the sauces is different So you have to mix it very well As soon as I mix it You will see it will be well combined And a very smooth dip will be ready So just check this texture Our dip is ready So just with delicious masala fries We have also made a delicious dip And we are going to serve it with them So that these delicious masala fries Become a great combo For high tea For any kind of party Do make it They are very delicious Do follow this recipe You will be a fan Fries are those things Which you can eat day and night You like it very much Kids like to take it in the lunch box Do make it Because when we boil it Its starch comes out Then it doesn’t make it so heavy I’ll give you a piece I’ll give you a piece With this we end the video If you like our video Then you must subscribe to our channel Like and share the video Thanks for watching the video