The importance of proper labeling

by Lucreszen

21 Comments

  1. Kooky_Survey_4497

    I suppose the really good cheese bin includes American cheese

  2. DodgyRogue

    They need a third tub for American “cheese.

  3. But no cheese has the date or what type.

    I too like to live dangerously.

  4. Brilliant_Buns

    I thought it said men cheese and I was trying to figure out the meta commentary 😂

  5. moranya1

    I wanted to make a joke here, but none of the ones I thought of were gouda-nough

  6. bene_gesserit_mitch

    Velveta and cheese whiz get put in the one marked “Cheese” (with quotes).

  7. rubybegonia9

    That’s some good-ass cheese! How come you didn’t tell me how good the cheese was?

  8. nyxonical

    It is important to have standards and bright lines in the professional kitchen.

  9. rubadazub

    TBH this is how French with bigger fridges do it at home.