Seasonal – Supplier is out of stock till next month (or further notice)
Deconstructed – used all our braincells on R&D, didnt bother to think about plating
GoWest1223
Fish oil – Made by wringing out a salmon.
One_Dude_94
Bruschetta – Italian pico de gallo
infectedturtles
Aioli : we added things to mayo
Percpie
Chicken pot pie – could only be arsed to make 1/3 of the pastry
Successful_Lynx2762
Golden Vegetable Soup- Sunday veg recycled
bassman314
Oldie but goodie: Baked Potato Soup: We pre-baked too many potatoes for service last night….
NegronelyFans
Specials: made from the stock we couldn’t shift and is going out of date tomorrow
Inveramsay
Nose to tail cooking – our supplier messed up the order and gave us the wrong meat
MetricJester
Handmade = We don’t pay Baba, but she sits in the kitchen all day rolling holubtsi and stuffing varenyky
Pretend-Vehicle-5183
Soup of the day: same as yesterday
lastavailableuserr
Catch of the day = 4 days old fish
Complete_Entry
My lack of gloves clearly makes you anxious, but I just washed my hands.
egg_breakfast
“shaved steak” sandwich: break steak product that was frozen when you ordered it and dropped on the flat top
Kex_Luthor
Lasagna al Forno: It’s made in an oven
Successful_Lynx2762
Berry Compote – loose finds from the bottom of the chest freezer, my friend once told me about this 🤐
MuttTheDutchie
A Local Favorite = this is easy to make and has a high profit margin so if you can’t decide just order this and make us all happy
ImFrenchSoWhatever
Pain perdu : we forgot a batch of bread and it got stale.
Anything casserole : that meat is borderline not good anymore but if we cook it for 4 hours and add a ton of spice it’ll be ok.
TheWhiskeyFish
Farm to table: Sysco driver is from Kansas
TurbulentMiddle2970
Deconstructed – who cares about plating
On the fly – hurry the fuck up cause someone made a mistake
MTO – made to order or yes it might take more than 60 seconds for your food to be made
Confit – cooking food in fat
Mise en place – when you have to explain to your dishie where shit goes
mewithoutjew
Croquette – I threw leftovers in the fryer
August-Gardener
House-made special sauce – Russian dressing
Alfred_The_Sartan
Croutons: stale bread
soukaixiii
Home made fritters — blended leftovers in a bread trenchcoat
lallsballs
Artisan/artisanal- overpriced
Diced_and_Confused
Rustic – zero knife skills
proximitysound
Au Jus – Didn’t make a sauce
rock0head132
Charred – Burnt
urmomblowsthebest
“Flash fried” we fried it the other day we’re just going to fry it again for you
sean_ireland
Service fee: it’s the customers responsibility to pay employees
Curious_Text_6330
Key West Pink shrimp. Your in key West and they are pink after you cook them
Omega_Boost24
Meatballs: We’re not even going to lie about it
olivinebean
Whatever I tell FOH to recommend:
It goes in the bin or my bag when I clock out.
EnTaroAdunExeggutor
Hollandaise, brunch cook tears
No_Juggernau7
If a burgers naked it means no bun. If a bun is naked it means not toasted 🤷
esoon_
Deconstructed – Fuck it
JoMac29
Sunday brunch buffet = weekend leftovers
TheRealOtakuTaco
Salmon burger/mousse special: Salmon trimmings from the salmon on the reg. menu. Secret Burger Sauce: Ketchup, Mayo, and whatever extra stuff there is.
hankbobbypeggy
Croutons: old stale bread tossed in oil and garlic powder
Fried rice special: we made too much rice and it went stale
Panic_Hamster
We do two seasonal vegetables at ours. They are Butternut squash and broccollini, regardless of season.
40 Comments
Seasonal – Supplier is out of stock till next month (or further notice)
Deconstructed – used all our braincells on R&D, didnt bother to think about plating
Fish oil – Made by wringing out a salmon.
Bruschetta – Italian pico de gallo
Aioli : we added things to mayo
Chicken pot pie – could only be arsed to make 1/3 of the pastry
Golden Vegetable Soup- Sunday veg recycled
Oldie but goodie: Baked Potato Soup: We pre-baked too many potatoes for service last night….
Specials: made from the stock we couldn’t shift and is going out of date tomorrow
Nose to tail cooking – our supplier messed up the order and gave us the wrong meat
Handmade = We don’t pay Baba, but she sits in the kitchen all day rolling holubtsi and stuffing varenyky
Soup of the day: same as yesterday
Catch of the day = 4 days old fish
My lack of gloves clearly makes you anxious, but I just washed my hands.
“shaved steak” sandwich: break steak product that was frozen when you ordered it and dropped on the flat top
Lasagna al Forno: It’s made in an oven
Berry Compote – loose finds from the bottom of the chest freezer, my friend once told me about this 🤐
A Local Favorite = this is easy to make and has a high profit margin so if you can’t decide just order this and make us all happy
Pain perdu : we forgot a batch of bread and it got stale.
Anything casserole : that meat is borderline not good anymore but if we cook it for 4 hours and add a ton of spice it’ll be ok.
Farm to table: Sysco driver is from Kansas
Deconstructed – who cares about plating
On the fly – hurry the fuck up cause someone made a mistake
MTO – made to order or yes it might take more than 60 seconds for your food to be made
Confit – cooking food in fat
Mise en place – when you have to explain to your dishie where shit goes
Croquette – I threw leftovers in the fryer
House-made special sauce – Russian dressing
Croutons: stale bread
Home made fritters — blended leftovers in a bread trenchcoat
Artisan/artisanal- overpriced
Rustic – zero knife skills
Au Jus – Didn’t make a sauce
Charred – Burnt
“Flash fried” we fried it the other day we’re just going to fry it again for you
Service fee: it’s the customers responsibility to pay employees
Key West Pink shrimp. Your in key West and they are pink after you cook them
Meatballs: We’re not even going to lie about it
Whatever I tell FOH to recommend:
It goes in the bin or my bag when I clock out.
Hollandaise, brunch cook tears
If a burgers naked it means no bun. If a bun is naked it means not toasted 🤷
Deconstructed – Fuck it
Sunday brunch buffet = weekend leftovers
Salmon burger/mousse special: Salmon trimmings from the salmon on the reg. menu.
Secret Burger Sauce: Ketchup, Mayo, and whatever extra stuff there is.
Croutons: old stale bread tossed in oil and garlic powder
Fried rice special: we made too much rice and it went stale
We do two seasonal vegetables at ours. They are Butternut squash and broccollini, regardless of season.