Warren Fluffett approves of his 129.5deg sous vide ribeye
Warren has tried 129.0 to 133.5deg SV steaks, 129.5deg ribeye for 3.5 hours seems to be his favorite. 2 separate bags because his steak is unseasoned.
by grandtouring72
7 Comments
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kdubbs009
Looks good! Only recommendation from my experience is a leaner cut for the good boy. When one of mine was on her way out I gave her a ribeye for a last meal and I regretted it, lots of diarrhea. She was always good with leaner cuts, but I think the fat content go her. Hope it went well!
hmmyeahiguess
Warren Fluffet is an amazing name haha
Guilty-Temporary-457
What’s the blue things on the steaks in the first pic?
zimtastic
Ok, feeding him a ribeye is one thing…but **Prime**?
Mr. Fluffett won the lottery with you as a butler!
spunbunny555
Ha ha – nice job on both steaks! And we appreciate the photo of the goodest boy waiting patiently for his dinner.
7 Comments
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Looks good! Only recommendation from my experience is a leaner cut for the good boy. When one of mine was on her way out I gave her a ribeye for a last meal and I regretted it, lots of diarrhea. She was always good with leaner cuts, but I think the fat content go her. Hope it went well!
Warren Fluffet is an amazing name haha
What’s the blue things on the steaks in the first pic?
Ok, feeding him a ribeye is one thing…but **Prime**?
Mr. Fluffett won the lottery with you as a butler!
Ha ha – nice job on both steaks! And we appreciate the photo of the goodest boy waiting patiently for his dinner.
Nice cock, Warren.