Kunafa Like Dessert with Vermicelli Semiya |Crispy Creamy Easy Homemade Kunafa Recipe

✨ Kunafa Recipe with Semiya (Vermicelli Kunafa) ✨

In this video, learn how to make a delicious Kunafa using semiya (vermicelli) – a simple and tasty fusion version of the classic Middle Eastern dessert. Crispy roasted vermicelli is layered with a creamy cheesy filling, baked to perfection, and soaked in fragrant sugar syrup. Topped with crunchy nuts, this dessert is perfect for special occasions, festivals, or as a sweet treat after meals.

🥄 Ingredients used:

Thin semiya or vermicelli – 150 to 200 gm
Butter – 1tbsp
Ghee – 2tsp or add 1tbsp more butter

Milk – 1 cup + 1/4 cup
Sugar- 1/4 cup
Corn flour – 1tbsp
Fresh cream – 1/4 cup
Salt a pinch

For sugar syrup
============
Water – 1/2 cup
Sugar – 1/4 cup

Cheese mozzarella

9 inch baking dish greased with butter

Bake @180 c preheated oven for about 20 to 25 minutes

🔥 Easy to make | Perfect festive dessert | Family favorite

👉 Try this recipe and let me know in the comments how it turned out for you!

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