Chop leeks into disks, and put them into a large baking tray with Olive Oil, Balsamic, and Thyme.
Blend Tofu, Sundried Tomatoes, Salt, Pepper.
Spread the mixture onto a store bought rollout pastry, then put ontop of the leeks paste side down.
Bake for 20 – 30 mins
by MorbidMushroom-
11 Comments
My mouth is watering
Yeah this sounds way yummy
Absolutely!! The more allium the better
Leeks are more than welcome here, and that looks insanely amazing.
Where does the sand go? In my mouth? I love leeks, but I do call them sand onions because they’re 2% sand. I bet it tastes delicious. I’d probably wash and dry them first, even if won’t look as pretty.
Also, what kind of tofu? Silken, I’m guessing.
Id hit that from behind and from the front.
I should call her
so we can make this
Leeks are friends *and* food.
I don’t think I’ve ever tried a leek. I’d love to try this though.
obv
First, you take a leek…