In malaysia (and elsehwere), there’s a lot of amazing food that is cooked in these, but they are basically a single use item and you still serve the food on a leaf or plate.
this sucker has been used a lot. End grain of bamboo is really porous but impossible to keep clean and hygienic. The splits as well…
thecravenone
>Give me a plate!
*looks closely at image*
Yourdailyimouto
Yeah, definitely not this one. It’s cultural, single use, the most eco-friendly way to present food and the only way to do the recipe
3 Comments
In malaysia (and elsehwere), there’s a lot of amazing food that is cooked in these, but they are basically a single use item and you still serve the food on a leaf or plate.
this sucker has been used a lot. End grain of bamboo is really porous but impossible to keep clean and hygienic. The splits as well…
>Give me a plate!
*looks closely at image*
Yeah, definitely not this one. It’s cultural, single use, the most eco-friendly way to present food and the only way to do the recipe