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Chefs how do we feel about this plating
In Kitchen Confidential

Chefs how do we feel about this plating


Chefs how do we feel about this plating

by SeuintheMane

41 Comments

  3. FeistyLighterFluid

    Bit odd to plate stew but i wont judge

  6. notofthisearthworm

    5 seconds after plating the sauce will have covered the entire plate. From a customer perspective, gravy goes cold quick when spread out like that.

  7. Sensitive-Lecture-19

    It screams “we dont have smaller plates”

  9. rarcham94

    Honestly even the sauce in a ramekin on the plate would look better even if it’s tacky to some

  12. Fast_Needleworker822

    I don’t like it…. Why is there a lake of sauce?

  13. ztarlight12

    We’ve moved from “surf n turf” to “turf n ocean”

  14. Naive-Impression-373

    I’d eat it. But I wouldn’t want to pay for it

  15. DogPrestidigitator

    “I call this plate… The Beach”

  17. Protolictor

    Steak doesn’t get to visit the gravy shores very often. I think it’s very sweet.

  18. Coercitor

    Was the server licking their finger on their way back to the kitchen?

  20. jgrantgriffin

    As a person who regularly eats food, I would eat that food.

  21. Dawnspark

    I like it in the sense that it reminds me of a curry, but that also makes me think it needs rice where it’s all spread out.

    Looking into what a bravas sauce is though, this sounds like it would make for a lovely dish during summer.

  22. GolfExpensive7048

    It’s plated like that to distract you from the lack of sear on the steak.

  23. The_C0u5

    itd be fine if there was a big pile of mashed potatoes in there somewhere.

  24. Book-Wyrm-of-Bag-End

    Everybody’s talking sauce but those onions are their own crime. Just raw-ass slices plopped on top?

  25. BigCATtrades

    Too much sauce , poor cook on the beef. 2 out of 5

  26. Emergency-Pain-5256

    Also give them shallots some love. They got left at the parent pickup in middle school waiting on there mom. That never showed.

  27. Fun_Can_4498

    Less sauce, jus, whatever. Get rid of that parsley and change it for a dressed green of some sort.
    Looks decent. Could look great

  29. omizkato

    I DO NOT LIKE THIS …all those ingredients can still be there …the soup on the side is unacceptable

  34. BrewChef333

    “Just throw some raw shallots and fucking curly parsley on top”

  36. RezzKeepsItReal

    Negative. There should never be a pool of sauce on the plate.

  39. MovieNightPopcorn

    Forgot the rice in the Japanese curry there

  40. OnTheDeathExpress

    If you turn it 90°, it looks like a metroid.

  41. sprechenzie

    I don’t think this is good. The garnish of parsley like that? Is this a soup with steak? This looks like 2 star resort food tbh