This is a 48 hour sous vide chuck roast, cooled 24 hours, seared high heat 90 seconds each side. Not gonna lie, this is one of the best steaks I’ve ever made and it was $9 at Walmart.
by FattusBaccus
4 Comments
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Relative_Year4968
We all want to know temperature. This is a huge variable.
4 Comments
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We all want to know temperature. This is a huge variable.
From the color, given the time, I am thinking 130
Was it tender?