20 sweet and sour eggplant recipe in China. Cut up eggplant with grandma’s knife. Salt, vinegar, clean water. Soak for 10 minutes. Rinse and drain. Three beaten eggs. Stir well with grandma’s chopsticks. Corn starch. Gently give the time massage. Putting the boiling oil. Deep fry over low heat until golden brown. Sugar. Rice vinegar. Clean water. L soy sauce. Stir well. Mix it with hot oil. Cook over low heat until bubbling. Add eggplant. White sesame seeds. Toss well over high heat with a single hand. Done and dusted.

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  1. I know the last part says "done and dusted. Out of this world." Just turn it the volume off since it's in the middle of the night.😊