Beef And Snow Pea Stir Fry | Tender And Juicy Beef Stir Fry With Vegetable | Beef Stir Fry Recipe

—Ingredients(4-6 servings)—

4 slices of ginger
1/4 tsp salt
11.28/320 g snow pea
1 tsp rice wine
1/4 cup water

9.8 oz/280 g beef
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1/4 tsp sugar
3/4 tsp baking soda
5 tsp water
4 tsp cornstarch
1/4 tsp black pepper
2 tsp oil

4 cloves of garlic
1 tsp oyster sauce
1 tsp dark soy sauce

-Cornstarch And Water Mixture
1/2 cup water
1/2 tsp cornstarch

—-Timestamps—
00:00- Intro （How to cook Beef And Snow Pea Stir Fry)
00:31 – preparing ginger, garlic, snow pea （How to cook Beef And Snow Pea Stir Fry)
01:00 – Slicing and marinating the beef （How to cook Beef And Snow Pea Stir Fry)
01:44 – Preparing the cornstarch and water mixture （How to cook Beef And Snow Pea Stir Fry)
02:00 – Stir frying the snow pea （How to cook Beef And Snow Pea Stir Fry)
03:00 – Pan frying the beef （How to cook Beef And Snow Pea Stir Fry)
04:02 – Final Step （How to cook Beef And Snow Pea Stir Fry)

Hi everyone, welcome to Cook Stacy Cooked. Today we are making beef and snow pea stir fry. This is a very easy, delicious and healthy stir fry recipe. The beef is tender, flavorful, and juicy. The snow pee is crisp and refreshing. Simply pair it with some rice and you have an amazing meal ready to serve. This is a great recipe for busy people trying to eat healthy at home. Let me show you how I make it. We will start by preparing four slices of ginger and finally mincing four cloves of garlic. Next, the snow peas. The ones I am using today is very tender, so we don’t need to strain it. If you need to strain your green piece, simply snap off the tip and pull down along the edge on the concave side. If you cannot find snow peas, you can also use sugar snap peas for this recipe. Now the beef. I am using a piece of chai tip roast today. Cut the beef into slices. Try your best to cut across the direction of the muscle fiber. This helps to make the meat more tender. Marinate the beef with soy sauce, oyster sauce, dark soy sauce, a little bit of sugar, a little bit of baking soda, some water, corn starch, and crushed black pepper. Mix everything up evenly, and then mixing a touch of oil. Let the beef marinate for about 10 minutes. The last thing we need to prepare is some corn starch and water mixture. Simply mix corn starch and cold water together and stir until there is no more clumps left in the mixture. Now we are ready to cook. Add some oil to a hot pan over medium high heat. When the oil is hot, put the ginger slices in the oil. Let the ginger sizzle in the oil briefly to release some flavor. Then add a little bit of salt to the oil and immediately add the snow piece to the pan. Stir fry the snow piece for about 30 seconds. Then add a touch of rice wine. The rice wine helps to elevate the flavor of the snow pea. But if you cannot use wine in your cooking, you can skip it. Stir fry for about 15 seconds for the alcohol to evaporate. Then we can add some water to the pan. Continue to stir fry for another 30 seconds. Then we can remove the snow pee from the pan. At this point, it’s a good idea to wipe the pan clean because the water from the last step could cause splattering when we stir fry the beef. Now, add some oil to the pan. And when the oil is hot, we can add the beef to the pan. Spread the beef out and let the pan fry briefly. When the bottom of the beef starts to turn golden, we can add the minced garlic to the pan. Let the garlic sizzle in the oil briefly. Then add some oyster sauce and dark soy sauce. Continue to stir fry the beef until the color looks even. Then we can add the corn starch in water mixture. Make sure to stir up the mixture before adding it because corn starch tends to settle on the bottom. Mix the beef and the corn starch mixture evenly. The liquid will quickly boil and thicken up into a sauce. At this point, we can add the snow peas back to the pan. Now, all we have to do is mix the snow pee and the beef together and we are done. This beef and snow pea stir fry looks amazing and tastes absolutely delicious. The beef is tender and juicy. The snow pee is crisp and covered with a tasty sauce. I hope you like our beef and snow pee recipe today. If you find today’s video useful, please share with your friends and family. Let me know your thoughts about this recipe in the comments. Thank you for watching and see you next time.