Never done this before, took a while, but I think it turned out great.

by Unicorn-Shaman

11 Comments

  1. factus8182

    That pan doesn’t look healthy

    Eta, just in the first pic, weird enough.

  2. CherrryGuy

    I use this basically as a base for everything. Stews, ragus, saucy meat, chocolate cake, glass of water etc.

  3. theoneyourthinkingof

    Really? Just 1 hour? Im assuming you have to stir way more frequently

  4. Practical_Ad_6025

    I have a bunch in my fridge right now I’m going to use to make calzones with. just carmalized onions and cheese 🤤

  5. tralfamadorian_eye

    Thats a nice light breakfast. But what about lunch? Gotta plan ahead

  6. Now that you’ve done it once, 10 pounds next time

  7. JodieFostersCum

    In crazy times like these I’m grateful for subs like this.