Cuisine 1002 ~ Steamed Chicken with Scallions ❤️ #cuisine1002
VIE: https://youtu.be/Li5ksdwG7ik
ENG: https://youtu.be/2xcOqrYwNzA
Are you ready for a simple yet sophisticated culinary experience? Today, we will make Steamed Chicken with Scallions – a familiar dish, full of rustic flavor but with an extremely attractive flavor. With this recipe, you will immediately have a plate of steamed chicken, naturally soft and sweet meat, shiny skin, combined with the strong aroma of scallions.
The secret of the dish lies in the simple steps: from choosing fresh and delicious chicken, marinating with moderate spices to steaming techniques so that the chicken is cooked evenly without drying out. Steamed chicken with scallions will be a great choice for family meals, both frugal, nutritious and easy to make.
Watch the whole video to know all the secrets and get cooking together! If you like this video, don’t forget to Like, Share and Subscribe to my channel so you don’t miss out on other delicious recipes!
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Hello everyone! Today, Ha Thanh will introduce
the dish: Steamed Chicken with Scallions: A Rustic, Simple, and Extremely Attractive Dish.
Steamed chicken with scallion is a traditional Vietnamese dish, loved for its simplicity
in preparation but still retains the natural sweetness of the chicken. The characteristic
strong aroma of scallion when steamed with chicken will create a light, not greasy dish,
very suitable for family gatherings. This dish is not only delicious but also nutritious and
very easy to make. Recipe. Ingredients.Chicken: 1/2 of a free-range chicken (about 1.5 – 2 lbs
/ 0.8 – 1 kg) or 2-3 chicken thighs. Scallions: 200g (choose fresh, thick stalks).Seasoning: 1
tsp salt, 1/2 tsp MSG (optional), 1/2 tsp ground black pepper.For the dipping sauce: Salt, pepper,
lime, fresh chili.InstructionsPrepare the chicken: Clean the chicken, rub it with coarse salt and
ginger to remove any odor, then rinse with cold water and pat dry. Prepare the scallions: Wash the
scallions and remove the roots. Separate the white parts from the green parts. Bruise the white parts
and cut the green parts into 2-inch segments. Marinate the chicken: Rub the chicken with 1 tsp
salt, 1/2 tsp MSG, and 1/2 tsp black pepper. Let it marinate for about 15 minutes to absorb the
flavors. Steam the chicken: In a steamer pot, place the bruised white parts of the scallions on
the bottom. Arrange the marinated chicken on top, then cover the chicken with the green scallion
segments. Cook: Steam the chicken for about 20-25 minutes. To check for doneness, pierce the chicken
with a skewer; if the juices run clear, it’s ready. Make the dipping sauce: In a small bowl,
combine 1 tsp salt, 1/2 tsp pepper, and squeeze in the juice of a lime. Add sliced fresh chili
(optional) and stir well. Serving & Presentation. Once the chicken is cooked, transfer it to a plate
and garnish with the steamed scallions. The dish is best served hot, accompanied by the salt,
pepper, and lime dipping sauce.Important Tips: Choosing chicken: Opt for a fresh, free-range
chicken for firm and flavorful meat; Scallions: Using fresh, thick scallions will give the dish
a more robust and fragrant aroma; Steaming: Ensure there is enough water in the steamer
pot throughout the process to ensure the chicken cooks evenly without drying out; Cooking
time: Be careful not to overcook the chicken, as it can become tough and lose its natural
sweetness. 20-25 minutes is typically ideal for a 1-kg chicken. Thanks for watching.
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