Seeking constructive criticism and feedback on the first grazing boards for a sports bar private party menu. What does this cost in your area? What would you do differently, what’s missing, what can we do better for next time? Thanks for your time!
by W_a-o_nder
2 Comments
Amazing 👏
No idea on cost or anything. They look good.
What you could do better next time, keep the grapes in one place like you have as they look good like that, but break the bunches up a bit, so it’s easier to grab 5 or 6 grapes with your cheese. Just cut across the thick stem with scissors.
I like apple with my cheese, so slices of that would look good so long as you can stop them browning. And celery sticks are traditional.