Honestly just needed pumpkin to make it "pumpkin spice."

I used frozen fruit and frozen carrots.

Base: 1 cup greek yogurt, 1/2 cup collagen, 300ml milk, 150 g carrots, 300 g watermelon, 70 g peaches, 50 g mango, 120 g banana.

Toppings: figs, pepitas, cinammon, ryze coffee powder (regular decaf instant will do), rice cakes, and don't mind my creatine.

by 0fearless-garbage0

Dining and Cooking