I made mine using the maangchi recipe and it’s great! No one but me can eat it! 😂😭
MangoPatient790
So beautiful
schmat_90
Beautiful! Out of curiosity, is it ok to ferment it in a transparent jar? Felt wrong, due to light intrusion.
Expensive_Car4099
Nice, the visuals are great! It looks delicious.
Spirited-Interview50
A thing of beauty
rubytwou
Wow you should be!!!
theskullbiker
There is nothing better than homemade kimchee. I tend to make my own ‘super spicy’.
Allu_HR
That jar looks like it could start a tiny civilization. How long did you let it ferment, and what salt %? Did you use rice paste or pear? Crunch looks on point, nice job tbh.
BCURANIUM
looks like the process went perfectly. Nice coloration.
13 Comments
Looks so delicious!
Can I get your recipe!
That’s a great color
Beautiful
I made mine using the maangchi recipe and it’s great! No one but me can eat it! 😂😭
So beautiful
Beautiful! Out of curiosity, is it ok to ferment it in a transparent jar? Felt wrong, due to light intrusion.
Nice, the visuals are great! It looks delicious.
A thing of beauty
Wow you should be!!!
There is nothing better than homemade kimchee. I tend to make my own ‘super spicy’.
That jar looks like it could start a tiny civilization. How long did you let it ferment, and what salt %? Did you use rice paste or pear? Crunch looks on point, nice job tbh.
looks like the process went perfectly. Nice coloration.