Tailgating season is in full swing, but not everyone has time (or space) to fire up a grill before kickoff. Whether you’re hosting friends in your driveway, tailgating without a truck or trying to simplify game-day prep, you’re not alone.
According to Paul Zahn, entertaining expert, fall is the perfect time to rethink the traditional tailgate menu.
“You don’t need a grill to impress your guests — you just need the right mix of crowd-pleasers, portability and no-fuss presentation,” Zahn said. “It’s all about creating a vibe that feels fun and elevated, without requiring hours in the kitchen.”
The makers of Hormel Gatherings products — known for their ready-to-serve party trays loaded with premium meats, cheeses and crackers — tapped Zahn to share his five go-to tips for building a no-cook tailgate spread that scores big.
1. Lean into local favorites
“I love anchoring my events with a theme and what better way to celebrate your team than creating food and drinks that pay homage to them and their states,” Zahn said. “I’m talking hometown eats with a twist.”
For instance, Virginia ham fans can stack mild cheddar and honey ham between two crispy crackers, hit it with mustard and boom: instant ham-and-cheese bite. Bonus points for pairing with a local brew.
2. Make it portable and shareable
“No one wants to juggle a plate and a beer,” Zahn said. “Think grab-and-go.”
He loads up Hormel Gatherings trays and gets creative: caprese skewers with tomato, basil, mozzarella and salami, or “jar-cuterie” — mini jars layered with meats, cheeses and crackers. It’s a creative way to serve charcuterie without the mess, and guests love the grab-and-go convenience.
3. Sweeten the deal
“A sweet treat always buttons up your tailgating fun so dessert is a must-have,” Zahn said, “but keep it bite-size.”
His go-to is mini doughnuts in football-themed cups with whipped cream and team-colored sprinkles. Or go seasonal with apple cider doughnuts, pumpkin cookies or mini pies.
Dining and Cooking