5 hours in…8lbs Boston butt @225-250° on my 22” kettle w/hickory. McCormick sweet and smoky rub.

9 Comments

1. 

   D1RTY_D 2 months ago

   That looks incredible

2. 

   MoistCrevice2025 2 months ago

   Sweet and smoky is my go-to for St. Louis ribs

3. 

   LodestarSharp 2 months ago

   Looks great

   See you in 7 hours

4. 

   Common-Pay-3869 2 months ago

   How do you like that sweet and smoky? I’ve been trying all kinds of different rubs for the last year. I don’t even know which one I like the best.

5. 

   Melodic-Yoghurt7193 2 months ago

   Mouthwatering work. Amazing crust

6. 

   dylboii 2 months ago

   Damn that looks good!

7. 

   So-It-Goes-607 2 months ago

   Yes

8. 

   MagazineDelicious151 2 months ago

   Looks fantastic.

9. 

   j3ffro 2 months ago

   Nice, Im about 3 hours in on a similar size one on my kettle. Using Pecan and Cherry chunks