My biggest food loves/hobbies all together. Homemade ice cream and home roasted espresso. Recipe in comments.by beachguy82 1 Comment beachguy82 4 months ago **French Toast ice cream**– S&S base, sub 1/2 sugar for maple sugar– 1 Tbsp Amoretti French toast syrup– 3 pieces of cinnamon and vanilla French toast cut into small pieces and soaked in maple syrup.– churn and fold in French toast chunks.**Espresso Roasted Coffee** – Kenya Nyeri Gatugi AB– roast at 480 for 5 minutes.– lower temp to 460 until 30 seconds into first crack.– pull at city roast.
beachguy82 4 months ago **French Toast ice cream**– S&S base, sub 1/2 sugar for maple sugar– 1 Tbsp Amoretti French toast syrup– 3 pieces of cinnamon and vanilla French toast cut into small pieces and soaked in maple syrup.– churn and fold in French toast chunks.**Espresso Roasted Coffee** – Kenya Nyeri Gatugi AB– roast at 480 for 5 minutes.– lower temp to 460 until 30 seconds into first crack.– pull at city roast.
1 Comment
**French Toast ice cream**
– S&S base, sub 1/2 sugar for maple sugar
– 1 Tbsp Amoretti French toast syrup
– 3 pieces of cinnamon and vanilla French toast cut into small pieces and soaked in maple syrup.
– churn and fold in French toast chunks.
**Espresso Roasted Coffee**
– Kenya Nyeri Gatugi AB
– roast at 480 for 5 minutes.
– lower temp to 460 until 30 seconds into first crack.
– pull at city roast.