Mock Turtle Soup (Source: Two Hundred and Fifty Recipes by Grace Church Sewing Circle, Brantford, Ontario, 1900)

by TanglimaraTrippin

5 Comments

  1. AQueen4ADay

    And we think going to the grocery store is a pain. Cooking was tough way back then. They used every part of the animal.

  2. Fomulouscrunch

    Seems like a bit much to approximate the flavor of a turtle. And I haven’t had it, but I doubt it’s great enough to go to these lengths.