Did my first seafood boil at work tonight, the event went great.
Did my first seafood boil at work tonight, the event went great.
by DavidRandom
19 Comments
DavidRandom
24lbs 15/20 Tiger Shrimp.
10lbs Crawfish.
11lbs Kielbasa.
16lbs Red skin Potato.
60 Half Ears of Corn
thriftshopmusketeer
I’m hungering like Homer Simpson here just looking
peter-vankman
Where’s the seasoning???
lunex
How many guests? And was there leftovers?
Spe37Pla
C. Zhang, financial advisor, approves
sasquatch_nephilim
Where flavor dust mister cooker man?
rudiemcnielson
I think you’re supposed to season it too
Mr_smiclops
Just in my opinion, too much shrimp/sausage and needs more crawfish. 🦞 They the star of the show!
Natural-Hunter-3
Sincere question as a non-American, what do you do with the potatoes during this meal? Just pick one up and start biting? I’m aware it’s cooked I’m just… Confused
henrydaiv
Thats a shit ton of schrimps looks awesome
Thepickintheice
You didn’t want to sweep the patio before your event, fancy man?
tomborington
Well done!
Additional-Share4492
r/wewantplates
immersemeinnature
One of my first memories is a shrimp bawl in Savannah
sucobe
brilongqua
Looks absolutely amazing! I’ve never had a seafood boil but always wanted to try/attend one. Nice work OP.
gussyhomedog
How big were the crawfish? In my experience they’re super small down south but up in the PNW the meat is almost shrimp-sized and we can even get stuff out of the claws
thecastironchef
Genuine, non-sarcastic question- where did you source the crawfish from? I’m from Cajun-country, currently living in New Orleans, and I didn’t think we were still running ponds.
19 Comments
24lbs 15/20 Tiger Shrimp.
10lbs Crawfish.
11lbs Kielbasa.
16lbs Red skin Potato.
60 Half Ears of Corn
I’m hungering like Homer Simpson here just looking
Where’s the seasoning???
How many guests? And was there leftovers?
C. Zhang, financial advisor, approves
Where flavor dust mister cooker man?
I think you’re supposed to season it too
Just in my opinion, too much shrimp/sausage and needs more crawfish. 🦞 They the star of the show!
Sincere question as a non-American, what do you do with the potatoes during this meal? Just pick one up and start biting? I’m aware it’s cooked I’m just… Confused
Thats a shit ton of schrimps looks awesome
You didn’t want to sweep the patio before your event, fancy man?
Well done!
r/wewantplates
One of my first memories is a shrimp bawl in Savannah
Looks absolutely amazing! I’ve never had a seafood boil but always wanted to try/attend one. Nice work OP.
How big were the crawfish? In my experience they’re super small down south but up in the PNW the meat is almost shrimp-sized and we can even get stuff out of the claws
Genuine, non-sarcastic question- where did you source the crawfish from? I’m from Cajun-country, currently living in New Orleans, and I didn’t think we were still running ponds.
Looks awesome