Just got done making 2 different sprout banchan. Local, Hawaiian style mung bean sprouts and Korean style bean sprouts.
Although I don't have a recipe for the Hawaiian style mung bean sprouts, I used a dash of fish sauce, dash of sesame oil, green onions, salt, dash of soy sauce, MSG, and garlic.
Korean bean sprouts same as a few days ago.
by ohrich
1 Comment
Those are my two favorites though I slightly favor the spicy one more.