36 pints total ready for next year. All the tomatoes, sweet peppers, hot peppers, garlic, and corn for the salsas I made this year came from my garden.
Recipe for this final batch: https://www.ballmasonjars.com/blog?cid=zesty-salsa
by sasunnach
36 pints total ready for next year. All the tomatoes, sweet peppers, hot peppers, garlic, and corn for the salsas I made this year came from my garden.
Recipe for this final batch: https://www.ballmasonjars.com/blog?cid=zesty-salsa
by sasunnach
2 Comments
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That’s amazing that all that came from your garden! What hot peppers did you use? I recently made habanero salsa from my garden with the same recipe.