Trying this 1995 Hillside Select tonight! It smells amazing. Hoping it still tastes great. by jpmnyc 6 Comments jpmnyc 2 months ago Currently still opening. Tasting notes forthcoming WineNerdAndProud 2 months ago Wrong picture, that’s a 1995- oh, god damnit. I forgot I was old. jpmnyc 2 months ago Notes: leather and definitely aged. Oddly I’d still call it “hot” even after 30 years. GrilledCheeseTn 2 months ago Awesome! Its wonderful seeing these posts.Big fan of Shafer! I typically purchase well aged wines directly from the vineyard, storage and care typically is impeccable.Had a 46 year old spring mountain cab not too long ago, it was stunning. JoshuaSonOfNun 2 months ago I love HHS and 1.5 IAmPandaRock 2 months ago I had a ’91 Shafer (not Hillside) Cab last year. While it was great, I thought it showed too young.
jpmnyc 2 months ago Notes: leather and definitely aged. Oddly I’d still call it “hot” even after 30 years.
GrilledCheeseTn 2 months ago Awesome! Its wonderful seeing these posts.Big fan of Shafer! I typically purchase well aged wines directly from the vineyard, storage and care typically is impeccable.Had a 46 year old spring mountain cab not too long ago, it was stunning.
IAmPandaRock 2 months ago I had a ’91 Shafer (not Hillside) Cab last year. While it was great, I thought it showed too young.
6 Comments
Currently still opening. Tasting notes forthcoming
Wrong picture, that’s a 1995- oh, god damnit. I forgot I was old.
Notes: leather and definitely aged. Oddly I’d still call it “hot” even after 30 years.
Awesome! Its wonderful seeing these posts.
Big fan of Shafer! I typically purchase well aged wines directly from the vineyard, storage and care typically is impeccable.
Had a 46 year old spring mountain cab not too long ago, it was stunning.
I love HHS and 1.5
I had a ’91 Shafer (not Hillside) Cab last year. While it was great, I thought it showed too young.