Experience CUT on Christmas with an extraordinary 3-course prix-fixe menu. Indulge in seasonal dishes like Maine Lobster Bisque, Chestnut Tortelloni, Roasted Prime Ribeye, Ora King Salmon Wellington, Maple Leaf Farms Duck Breast, Buche de Noël, & so much more. Allow our team to treat you and your loved ones to an unforgettable holiday full of accompanying beverages and exemplary service.
Dining and Cooking