This Soya Manchurian is cooked in the air fryer. The soya chunks turn out crispy on the outside and soft inside, with a texture very similar to popcorn chicken. They’re then tossed with onions, capsicum, garlic, ginger, and a tangy Indo-Chinese style sauce. Great as a starter or with noodles and fried rice.
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This Soya Manchurian is cooked in the air fryer. The soya chunks turn out crispy on the outside and soft inside, with a texture very similar to popcorn chicken. They’re then tossed with onions, capsicum, garlic, ginger, and a tangy Indo-Chinese style sauce. Great as a starter or with noodles and fried rice.
Full recipe here [Air Fryer Soya Manchurian](https://www.secondrecipe.com/air-fryer-soya-manchurian/)