I made enchiladas Suizas and they turned out perfect 🤤. I read somewhere that if you meal prep enchiladas you should store the sauce separately, correct me if I'm wrong.

4 chicken breasts
1 onion
~12 garlic cloves
4 bay leaves
~1 tbsp salt
2 poblano peppers
14 tomatillos
8 jalapeños
2 bunches of cilantro
2 tbsp better than bouillon chicken
2 cups Oaxaca cheese
Crema Mexicana
20 Corn tortillas

by ElleBee1998

Dining and Cooking