How – please tell me how – do you make the tofu firm and kinda crunchy? Mine ALWAYS turns out soggy, no matter if I coat it, velvet it, just starch-coat and deep-fry it. Fifteen seconds in the sauce and it’s goo.
mi_puckstopper
Looks amazing! I 💚love💚 this kind of cooking video! (No talking, just real smooth, succinct cooking). Puts me in mind of the Lowkey Table vids on yt. So relaxing and inspiring.
BiblioLoLo1235
Thanks for posting–lovely!
dwarfnet
Frying Tofu in any type of starch, is such a gamechanger.
5 Comments
You can get the full recipe with step by step pictures here:
[Vegan Curry Tofu Recipe](https://lordsoftheplants.com/fast-easy-curry-tofu-you-can-make-in-20-minutes/)
If you have any questions, just let me know 😊
How – please tell me how – do you make the tofu firm and kinda crunchy? Mine ALWAYS turns out soggy, no matter if I coat it, velvet it, just starch-coat and deep-fry it. Fifteen seconds in the sauce and it’s goo.
Looks amazing! I 💚love💚 this kind of cooking video! (No talking, just real smooth, succinct cooking). Puts me in mind of the Lowkey Table vids on yt. So relaxing and inspiring.
Thanks for posting–lovely!
Frying Tofu in any type of starch, is such a gamechanger.