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I Can’t Wait to Cut in to This!
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I Can’t Wait to Cut in to This!


Brown sugar, pumpkin, chocolate chip sourdough loaf 😋

Recipe:
230g water
200g pumpkin puree
100g starter
40g maple syrup
510g bread flour
20g salt

Inclusions: brown sugar-nutmeg-cinnamon, mini semi sweet chocolate chips, regular size milk chocolate chips

by DeliciousChance5587

11 Comments

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  2. baked_booktender

    Please post the crumb shot when you do! This looks incredible!!

    Did you weigh your inclusions or just measure with your heart? (I do both so no judgement! Only wondered if there were specific amounts you used. ☺️)

  3. JWDed

    Hey, please remember to add your process so that your recipe is complete and you meet rule 5.

    Thank you

  4. Responsible_Hater

    How long and at what temp fid you bake it?

  5. DeliciousChance5587

    I’m not sure how to edit my post!
    I did 4 sets of stretch and folds every 30 minutes.
    Proofed on counter for 10 hours
    Added inclusions and shaped dough at the 10 hour mark
    Proofed overnight for 8 hours
    Preheated my oven to 500 with Dutch oven inside
    Baked dough with lid on at 450 for 30 minutes
    Took lid off, baked for 15 minutes at 400 with a pan on the bottom rack

  6. Omneus

    This an extremely low hydration loaf yeah? Is your regular recipe 230g? Or is purée pretty high hydration? How wel spread is everything if you only shape.

    Crumb or inside shot please don’t do me like this

  7. Fuzzy_Welcome8348

    I’m drooling at the sound of this flavor combo😍👏

  8. life_in_the_big_city

    It’s illegal to post loaves without a crumb shot, straight to jail.

  9. travelingmaestro

    Definitely going to try something like this soon!

  10. MrsClaire07

    SOURDOUGH VARIANT TESTING BOARD REPRESENTATIVE HERE — I WILL NEED TO TEST THIS LOAF IMMEDIATELY, PLEASE SEND ADDRESS AND TIMES OF AVAILABILITY.

    😎😎🤭🤭

  11. dewysummer-fleurs

    Random question but do you enjoy your Dutch oven? I was looking at getting the same one🤣